Indonesian · Indonesia
Sate Plecing with Grilled Pork Satay and Spices
Indonesian grilled pork satay served with a rich and spicy peanut sauce, perfect for a flavorful meal.
45 minutes4 servings
Ingredients
Method
- Marinate pork belly in soy sauce, garlic, and chili for 30 minutes.
- Grill pork on skewers until fully cooked, internal temp 71°C.
- Mix peanut butter, soy sauce, brown sugar, lime juice, and chili to make sauce.
- Serve satay with peanut sauce and rice flour for dipping.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.