Senegalese

Sauce de Lentilles au Piment Doux

Name: Sauce de Lentilles au Piment Doux
Total time: 40 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 200g red lentils; 4 tomatoes; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp sweet paprika; Salt to taste; Water as needed

A mild lentil sauce with tomatoes, onions, and Senegalese sweet peppers, served with rice.

40 minutes4 servings

Method

Rinse lentils and cook in water until tender, 20 minutes.
Sauté onion and garlic, add tomatoes; cook until softened.
Stir in spices, lentils, and salt; simmer 10 minutes.
Adjust consistency with water before serving with rice.

Sides

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