Senegalese

Sauce de Poisson aux Fromages

Name: Sauce de Poisson aux Fromages
Total time: 20 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 1 lb fish fillets; 1 onion, diced; 2 cloves garlic, minced; 1 cup grated cheese; 1 cup milk; 1 tbsp butter; 1 tsp paprika; 1 tsp thyme; salt and pepper

A creamy fish sauce with melted cheese, a Senegalese comfort dish.

20 minutes4 servings

Method

In a pan, sauté onions and garlic until soft. Add fish and cook 5 minutes.
Stir in milk, butter, and cheese. Cook until cheese melts and sauce thickens.
Add paprika and thyme, season, and simmer 5 minutes. Serve with rice or bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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