Senegalese

Sauce de Poisson aux Tomates

Name: Sauce de Poisson aux Tomates
Total time: 25 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 400g fish fillets; 4 tomatoes; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cayenne pepper; Salt to taste; Water as needed

A tangy fish sauce with tomatoes, onions, and Senegalese spices, served with rice.

25 minutes4 servings

Method

Sauté onion and garlic, add tomatoes; cook until softened.
Add fish, spices, and water; simmer 10-12 minutes until fish is opaque.
Check internal temperature of fish to ensure 63°C (145°F).
Serve with rice, adjusting seasoning as needed.

Mains

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