Kolache · Czechia
Sausage and Cheese Pastries with Jalapenos
A classic Czech kolache filled with sausage and cheese.
40 minutes12 servings

Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter, milk, and egg, and mix until dough forms.
- Knead dough on a floured surface and roll into a rectangle.
- Cut into 12 circles and place on a baking sheet.
- Add sausage, cheese, and jalapenos to each circle.
- Fold edges over filling and brush with egg wash.
- Bake for 15-20 minutes until golden brown.