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Kolache · Czechia

Sausage and Cheese Pastries with Jalapenos

A classic Czech kolache filled with sausage and cheese.

40 minutes12 servings
Sausage and Cheese Pastries with Jalapenos
Photo: Steveprutz · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, and salt.
  3. Add butter, milk, and egg, and mix until dough forms.
  4. Knead dough on a floured surface and roll into a rectangle.
  5. Cut into 12 circles and place on a baking sheet.
  6. Add sausage, cheese, and jalapenos to each circle.
  7. Fold edges over filling and brush with egg wash.
  8. Bake for 15-20 minutes until golden brown.

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