Sausage and Sauerkraut Platter with Fermented Dough Bread

Method

1. Prepare the fermented dough by mixing 100g of dough with 100ml water and 1g salt, then let it rest for 1 hour.
2. Bake the bread in a preheated oven at 220°C for 15 minutes until golden brown.
3. Simmer sauerkraut with onions, garlic, and caraway seeds for 20 minutes.
4. Cook red and white sausages until browned.
5. Serve the sausages with sauerkraut and warm bread.
6. Add a dollop of butter on the sauerkraut if desired.