Sausage Bun with Mustard and Ketchup

Method

1. Preheat a grill or skillet to medium heat.
2. Cook the sausages until heated through and slightly charred.
3. Warm the buns briefly on the grill.
4. Spread mustard and ketchup on the bottom half of each bun.
5. Add a sausage, coleslaw, and a splash of soy sauce to each bun.
6. Top with the bun top and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.