American · United States
Sausage, Egg, and Cheese Bagel Sandwich
A classic breakfast sandwich with a savory sausage patty, a fried egg, and melted cheese on a toasted bagel.
15 minutes1 servings
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Ingredients
Method
- Preheat a skillet over medium heat and cook sausage patties until browned and cooked through, about 5-6 minutes.
- In the same skillet, crack eggs into the pan and cook to desired doneness, about 2-3 minutes.
- Toast the bagel until golden brown.
- Spread butter on both halves of the bagel.
- Layer the cooked sausage, fried egg, and a slice of cheddar cheese on the bottom half of the bagel.
- Top with the other half of the bagel and serve with a dollop of ketchup.