American · United States
Sausage, Egg, and Cheese Biscuit with Buttermilk Crust
A flaky, buttery biscuit layered with savory sausage, a perfectly fried egg, and melted cheese for a hearty breakfast sandwich.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Add buttermilk and mix until dough forms.
- Knead dough gently on a floured surface, then roll into a 1/2-inch thick rectangle. Cut into 4 equal-sized biscuits and place on a baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly.
- In a skillet over medium heat, cook sausage until browned and cooked through. Fry eggs to desired doneness. Assemble sandwiches with biscuit, sausage, egg, and cheese.