Sausage, Egg, and Swiss Cheese Open Sandwich with Caramelized Onions

Method

1. Cook sausage links in a skillet until browned and cooked through, then set aside.
2. In the same skillet, scramble eggs with a pinch of salt and pepper until just set.
3. Caramelize onions by cooking them in butter with a pinch of sugar until golden brown.
4. Slice rye bread and layer cooked sausage, scrambled eggs, Swiss cheese, and caramelized onions on one slice.
5. Serve immediately as an open sandwich.