Trinidadian

Savory Baked Macaroni with Tomato Sauce and Cheese

Name: Savory Baked Macaroni with Tomato Sauce and Cheese
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 200g macaroni; 400g crushed tomatoes; 100g grated Parmesan; 50g butter; 100g mozzarella; 1 onion, diced; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste

A comforting baked macaroni dish with rich tomato sauce and melted cheese.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cook macaroni according to package instructions, drain, and set aside.
In a pan, melt butter, add onion and garlic, sauté until soft.
Mix in crushed tomatoes, oregano, salt, and pepper. Stir well.
Combine cooked macaroni with sauce, transfer to baking dish, top with cheeses, and bake for 20 minutes.

Mains Baking

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