American · United States
Savory Chicken Wings with BBQ Glaze
Tangy and smoky chicken wings glazed with a homemade BBQ sauce, served with a side of coleslaw.
35 minutes4 servings

Ingredients
Method
- Preheat oven to 400°F (200°C).
- Toss chicken wings with BBQ sauce, brown sugar, and apple cider vinegar.
- Arrange on a baking sheet and bake for 25-30 minutes until crispy.
- Mix coleslaw with chopped parsley for a fresh side.
- Serve wings with coleslaw.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.