American · United States
Savory Egg and Cheese Monay Sandwich
A simple yet satisfying breakfast sandwich with a crispy toasted monay bread, melted cheese, and a perfectly fried egg.
10 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat and add a small amount of butter.
- Crack an egg into the skillet and cook until the whites are set, about 2-3 minutes.
- While the egg cooks, slice the monay bread and lightly toast it.
- Place a slice of cheddar cheese on one half of the toasted bread.
- Once the egg is cooked, place it on top of the cheese.
- Top with the other half of the bread and serve immediately.