American · United States
Savory Egg-Topped Burger with Crispy Bacon
A juicy beef burger topped with a fried egg and crispy bacon, served on a toasted sesame seed bun.
20 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and cook for 4-5 minutes per side.
- Cook bacon until crispy, then set aside.
- Toast the bun and assemble with cheese, patty, bacon, egg, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.