Hungarian · Hungary

Savory Langos with Paprika

Name: Savory Langos with Paprika
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 250ml warm water; 2 tbsp vegetable oil; 100g sour cream; 50g smoked paprika; 100g caramelized onions; 200g mozzarella

Crispy Hungarian dough topped with paprika-infused cheese and onions

45 minutes4 servings

Method

Combine flour, salt, sugar, and yeast
Add warm water and oil, knead for 10 minutes
Let rise for 1 hour
Shape into 12 rounds and fry until golden
Mix sour cream with smoked paprika
Top each langos with sour cream mixture and caramelized onions

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