Savory Pastéis de Nata with Ham

Method

1. Preheat oven to 200°C (390°F).
2. Roll out puff pastry and cut into circles.
3. Place in a muffin tin and bake for 10-12 minutes until golden.
4. In a saucepan, heat milk and cheese until melted.
5. Whisk in egg yolks and salt.
6. Stir in diced ham and pour into pastry shells.
7. Bake for 10-12 minutes until custard is set.