American · United States
Savory Pork and Egg Sandwich with Crisp Greens
A hearty sandwich featuring tender pork, fried eggs, and fresh salad, served on a toasted brioche bun for a delightful contrast of textures.
20 minutes1 servings
Ingredients
Method
- Season pork shoulder with salt and pepper. Cook in a skillet over medium heat until browned and cooked through, about 15 minutes.
- In the same skillet, crack eggs into the pan and cook to desired doneness, about 3-4 minutes.
- Toast brioche buns lightly with butter.
- Assemble the sandwich by spreading mayo and ketchup on the bottom bun, adding pork, eggs, and a handful of salad greens.
- Top with the other half of the bun and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.