American · United States
Savory Slider Burger with Crispy Bacon
A mini cheeseburger with crispy bacon, juicy tomato, and a touch of spicy mayo for a flavorful bite.
25 minutes4 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, set aside.
- Grill beef patties to desired doneness, place on buns.
- Add a slice of cheddar cheese on each patty.
- Top with crispy bacon, tomato slices, and a spread of mayo, hot sauce, and ketchup.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.