Italian · Italy

Scallops and Burrata Risotto

Name: Scallops and Burrata Risotto
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 180g arborio rice; 1.5 liters vegetable broth; 200g scallops; 1 cup dry white wine; 1 onion, diced; 2 tbsp olive oil; 1 cup grated Parmesan; 1 burrata cheese; Salt and pepper to taste

A creamy risotto with sautéed scallops and a dollop of fresh burrata, a delicious Italian dish.

35 minutes4 servings

Method

In a large saucepan, heat olive oil and sauté onion until soft.
Add arborio rice and stir for 1 minute.
Pour in white wine and cook until absorbed.
Add broth, 1/2 cup at a time, stirring constantly until absorbed.
When rice is tender, stir in Parmesan and season.
Sauté scallops in a separate pan until golden.
Serve risotto with scallops and burrata on top.

Risotto Scallops Burrata Italian Italy recipes

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