Scandinavian · Finland
Scandinavian Classic Hamburger with Pickled Cucumbers
A traditional Finnish-style hamburger with lettuce, tomato, and cheese, featuring a unique twist of pickled cucumbers.
25 minutes1 servings
Ingredients
Method
- In a bowl, mix ground beef, egg, salt, and pepper. Form into a patty.
- Heat olive oil in a skillet over medium-high heat. Cook patty for 4-5 minutes per side until desired doneness.
- Toast the sesame seed bun. Layer with lettuce, tomato, cheese, and patty.
- Add pickled cucumbers on top and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.