Schiacciata di Patate

Method

1. In a bowl, combine flour, yeast, and salt.
2. Add mashed potatoes, warm water, and olive oil. Mix to form a dough.
3. Knead for 10 minutes until smooth.
4. Cover and let rise for 1 hour.
5. Preheat oven to 220°C (425°F).
6. Roll out the dough into a round shape.
7. Bake for 20-25 minutes until golden brown.