Schnitzel mit Pommes Frites

Method

1. Season pork cutlets with salt and pepper.
2. Dip cutlets in flour, then eggs, then breadcrumbs.
3. Heat oil in a pan and fry cutlets until golden brown.
4. Cut potatoes into fries, season, and bake at 200°C (390°F) for 25 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.