Jamaican

Scotch Bonnet and Thyme Boost Jamaican Rice and Peas

Name: Scotch Bonnet and Thyme Boost Jamaican Rice and Peas
Total time: 27 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 cup rice; 1 cup peas; 2 cups water; 1 onion, diced; 2 cloves garlic, minced; 1 scotch bonnet pepper, diced; 1/2 tsp thyme; 1/2 tsp allspice; Salt to taste; 1/2 tsp scotch bonnet pepper, diced; 1/2 tsp thyme

Enhances the heat and aroma with extra scotch bonnet and thyme.

27 minutes4 servings

Method

Add extra scotch bonnet and thyme with the onions.
Rinse rice and peas, set aside.
In a pot, sauté onion, garlic, and scotch bonnet until fragrant.
Add rice, peas, water, thyme, allspice, and salt.
Bring to a boil, then simmer covered for 20 minutes.

Sides

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