Scottish · United Kingdom
Scottish Apple and Cinnamon Crumble with Custard
A classic crumble made with apples, cinnamon, and a creamy custard topping.
40 minutes4 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F). In a bowl, mix apples, sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, combine flour, butter, milk, egg, and vanilla to make the crumble topping.
- Spread the topping over the apples. Bake for 30 minutes until golden brown.
- Serve with a scoop of custard for a warm, comforting dessert.