British · United Kingdom

Scottish Cottages with Shortcrust and Apple

Name: Scottish Cottages with Shortcrust and Apple
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g shortcrust pastry; 2 apples, peeled and sliced; 50g butter; 50g sugar; 1 tsp cinnamon; 1 egg, beaten; 1 tbsp milk

Flaky shortcrust pastry filled with spiced apple, a traditional Scottish dessert.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Roll out pastry and line a tart tin.
Mix apples, sugar, cinnamon, and butter, then add to pastry.
Brush with egg and milk, bake for 25 minutes.

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