Scottish · United Kingdom
Scottish Shortbread with Cinnamon and Butter
A crumbly, buttery biscuit with a hint of cinnamon, perfect for tea time.
30 minutes12 servings
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Ingredients
Method
- Cream butter and sugar until light and fluffy.
- Sift flour, cinnamon, and salt into the butter mixture.
- Mix until a dough forms, then shape into a disc and chill for 30 minutes.
- Roll out, cut into shapes, and bake at 175°C (350°F) for 15-20 minutes.