Scottish · United Kingdom
Scottish Shortbread with Vanilla and Cinnamon
Classic Scottish shortbread cookies with a hint of vanilla and cinnamon.
25 minutes12 servings
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Ingredients
Method
- Preheat oven to 170°C (325°F).
- Cream butter and sugar until light and fluffy.
- Mix in vanilla, cinnamon, and flour, knead into dough.
- Roll out dough, cut into shapes, and bake 15-20 minutes.