Scottish · United Kingdom
Scottish Tattie Scones with Cream and Currants
Flaky scones made with mashed potatoes, served with fresh cream and currants.
30 minutes6 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Mix potatoes, flour, salt, baking powder, and butter until crumbly.
- Stir in currants and milk to form dough.
- Roll out, cut into scones, bake 15-20 minutes.