Scottish · United Kingdom

Scottish Tattie Scones with Cream and Jam

Name: Scottish Tattie Scones with Cream and Jam
Total time: 25 min
Yield: 8 servings
Cuisine: Scottish
Ingredients: 200 g potatoes, peeled and grated; 100 g flour; 100 g butter, cold and cubed; 1 egg; 100 ml milk; 1 tsp baking powder; salt to taste

A traditional Scottish scone made with potatoes and served with cream and jam.

25 minutes8 servings

Method

Preheat oven to 200°C (400°F).
In a bowl, mix potatoes, flour, baking powder, and salt.
Add butter, egg, and milk, and mix until dough forms.
Form into scones, bake for 15 minutes.

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