Scrambled Egg and Grilled Pepper Sandwich

Method

1. In a small bowl, beat the eggs with a pinch of salt and pepper.
2. Heat a non-stick skillet over medium heat and add butter.
3. Pour the beaten eggs into the skillet and cook until scrambled, about 2-3 minutes.
4. In the same skillet, add the bell pepper slices and cook until softened, about 3-4 minutes.
5. Toast the French bread slices in a toaster or under a broiler.
6. Place the scrambled eggs and grilled peppers on one slice of bread and top with the second slice.