American · United States

Seafood Hot Dog with Coleslaw and Lemon

Name: Seafood Hot Dog with Coleslaw and Lemon
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 shrimp or crab cake; 1 hot dog bun; 1/4 cup coleslaw; 1/4 cup diced tomatoes; 1/4 cup shredded lettuce; 1/4 cup lemon juice; 1/4 cup sliced radishes

A hot dog with a seafood twist, topped with coleslaw and a squeeze of lemon.

15 minutes1 servings

Seafood Hot Dog with Coleslaw and Lemon — Photo: No machine-readable author provided. 小太刀~commonswiki assumed (based on copyright claims). · CC BY-SA 3.0

Method

Cook shrimp or crab cake on grill or skillet until cooked.
Toast hot dog bun.
Layer coleslaw, tomatoes, lettuce, and radishes on the bun.
Place shrimp or crab cake in the bun and drizzle with lemon juice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Hot Dogs Seafood Coleslaw Lemon United States recipes

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