Spanish · Spain

Seafood Paella with Saffron

Name: Seafood Paella with Saffron
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 1/2 cups short-grain rice; 4 cups seafood stock; 1 lb shrimp; 1 lb scallops; 1 onion, diced; 2 cloves garlic, minced; 1 red pepper, diced; 1/2 cup green peas; 1/2 tsp saffron; 2 tbsp olive oil; Salt to taste

A rich and aromatic Spanish paella with shrimp, scallops, and saffron.

40 minutes4 servings

Method

Heat olive oil in a paella pan, then sauté onion, garlic, and red pepper.
Add rice and saffron, stir to coat.
Pour in the seafood stock and bring to a boil.
Add shrimp, scallops, and peas. Cook for 15-20 minutes.
Rest for 5 minutes before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Paella Spanish Rice Saffron Spain recipes

Read in another language

More Spanish recipes →