Seafood Paella with Shrimp and Crab

Method

1. In a large paella pan, heat olive oil and sauté onions, bell peppers, and tomatoes.
2. Add rice and stir to coat with oil.
3. Pour in the seafood stock and bring to a boil.
4. Reduce heat, cover, and simmer for 18-20 minutes.
5. Add shrimp and crab, then cook for another 5-7 minutes.
6. Garnish with lemon slices before serving.
7. Serve with a side of aioli or garlic bread.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.