Seafood Paella with Shrimp and Mussels

Method

1. Heat olive oil in a large paella pan, sauté onion and garlic.
2. Add shrimp and mussels, cook until they open.
3. Stir in rice, saffron, and tomato, then add water or broth.
4. Bring to a boil, reduce heat, and simmer until rice is cooked.
5. Add bell pepper and cook until tender.
6. Let rest for 5 minutes before serving.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.