American · United States
Seattle Classic Hot Dog
A traditional Seattle-style hot dog with all the classic toppings
15 minutes1 servings
Ingredients
Method
- Preheat grill to medium heat
- Cook hot dog on grill for 4-5 minutes
- Toast hot dog bun on grill
- Assemble with ketchup, mustard, onion rings, pickles, and catsup
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.