French · France
Seiches with Ratatouille and Rice
A classic French dish featuring seiches (a type of fish) served with a side of ratatouille and rice.
40 minutes2 servings
Ingredients
Method
- Cook rice according to package instructions.
- Dice eggplant, zucchini, bell pepper, onion, and tomatoes.
- In a pan, sauté garlic, then add vegetables and cook until tender.
- Season with salt and pepper. Serve the fish with the ratatouille and rice.