American · United States
Seitan Philly Cheesesteak with Peppers
A meaty seitan cheesesteak with sautéed peppers and melted cheese for a hearty sandwich.
25 minutes4 servings
Ingredients
Method
- Slice seitan into thin strips and sauté with sliced peppers and onions until tender.
- In a separate pan, melt cheese slices over the seitan mixture.
- Toast the hoagie rolls.
- Spread mayonnaise, ketchup, and mustard on the rolls, then add the seitan and cheese mixture.
- Serve warm.