Sekaná Svíčková - Traditional Czech Beef and Cabbage Rolls

Method

1. Blanch the cabbage leaves in boiling water for 2-3 minutes to soften them. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, sauté until softened, about 5 minutes.
3. Add the beef slices to the skillet and cook until browned on both sides, about 5-7 minutes. Remove the beef and set aside.
4. In the same skillet, stir in the flour and cook for 1 minute. Gradually add the beef broth, stirring continuously to avoid lumps.
5. Return the beef to the skillet and simmer for 10-15 minutes, allowing the flavors to meld.
6. Wrap the beef slices in the cabbage leaves, securing with a toothpick if needed. Place the rolls in a baking dish and pour the sauce over them.
7. Bake at 350°F (175°C) for 20-25 minutes, or until the rolls are heated through.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.