Serbian Cevapcici

Method

1. In a large bowl, mix the meat with onion, garlic, salt, pepper, paprika, cumin, and olive oil.
2. Shape the mixture into 12-15 oval-shaped rolls, about 10cm long.
3. Heat a grill or skillet over medium-high heat and cook the cevapcici for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve warm with flatbread (pita) and thinly sliced onions.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.