Serbian Ćevapčići with Ajvar

Method

1. In a bowl, mix mince, onion, garlic, paprika, salt, and pepper.
2. Form the mixture into small sausage-shaped rolls.
3. Grill the cevapcici over medium heat until browned and cooked through.
4. Cook the rice according to package instructions.
5. In a separate bowl, mix red bell pepper, eggplant, garlic, and olive oil to make ajvar.
6. Serve the cevapcici with rice and ajvar.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.