Serbian Ćevapčići with Steamed Rice and Pickled Vegetables

Method

1. In a bowl, mix ground beef, chopped onion, minced garlic, paprika, salt, and pepper.
2. Form the mixture into small sausage shapes and grill or pan-sear until fully cooked.
3. Steam the rice according to package instructions.
4. In a separate bowl, prepare a simple cucumber and carrot salad with olive oil, salt, and pepper.
5. Serve the Ćevapčići with steamed rice, pickled vegetables, and a side of yogurt.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.