Serbian · Serbia

Serbian Cevapi

Name: Serbian Cevapi
Total time: 20 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g beef or pork mince; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tbsp vegetable oil; Flatbread or pita bread

Traditional Serbian grilled minced meat rolls served with flatbread and onions.

20 minutes4 servings

Method

In a bowl, mix the mince with onion, garlic, salt, pepper, and paprika.
Divide the mixture into 12-16 equal portions and shape into sausage-like rolls.
Heat oil in a skillet over medium heat and cook the cevapi for 2-3 minutes on each side until browned.
Serve warm with flatbread and sliced onions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Serbian Traditional Serbia recipes

Read in another language

More Serbian recipes →