Serbian · Serbia

Serbian Ćevapi with Lepinja and Kajmak

Name: Serbian Ćevapi with Lepinja and Kajmak
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 250g ground pork; 1 onion, finely chopped; 1 tbsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; Lepinja (flatbread); Kajmak (dairy spread); Raw onions for garnish

Traditional Serbian grilled minced meat sausages served with flatbread and creamy kajmak.

30 minutes4 servings

Method

In a large bowl, mix ground beef and pork. Add chopped onion, paprika, salt, pepper, and garlic powder. Mix well.
Divide the mixture into 12-16 portions and shape into sausage-like shapes.
Heat a grill or skillet over medium-high heat. Cook the Ćevapi for 5-7 minutes per side until browned and cooked through.
Serve the Ćevapi on warm Lepinja, topped with kajmak and raw onions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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