Serbian · Serbia

Serbian Ćevapi with Lepinja, Raw Onion, and Kajmak

Name: Serbian Ćevapi with Lepinja, Raw Onion, and Kajmak
Total time: 25 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g minced beef; 1 onion; 2 cloves garlic; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; Lepinja (Serbian flatbread); Raw onion slices; Kajmak (traditional dairy spread)

Traditional Serbian Ćevapi served with lepinja, raw onion, and kajmak.

25 minutes4 servings

Method

In a bowl, mix the minced beef with chopped onion, garlic, paprika, salt, and pepper.
Form the mixture into small sausage-shaped pieces.
Cook the Ćevapi on a grill or skillet until browned and cooked through.
Serve with warm lepinja, raw onion slices, and kajmak.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Serbian Ćevapi Lepinja Kajmak Meat Serbia recipes

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