Name: Serbian Ćevapi with Yogurt and Onion Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 cup plain yogurt; 1 small onion, finely diced; 1 tbsp chopped fresh dill; 1 tbsp olive oil

Traditional Serbian grilled minced meat rolls served with a cooling yogurt and onion sauce, perfect for a hearty meal.

Method

In a large bowl, combine ground beef, ground pork, chopped onion, garlic, salt, and pepper. Mix well until evenly incorporated.
Divide the mixture into 12 equal portions and shape into long, thin sausage-like rolls.
Heat a grill or grill pan over medium-high heat. Brush with olive oil.
Cook the Ćevapi for 8-10 minutes, turning occasionally, until browned and cooked through.
In a small bowl, mix yogurt, diced onion, dill, and a pinch of salt. Adjust seasoning to taste.
Check that the ground meat reaches 71°C (160°F) throughout before serving.