Serbian · Serbia

Serbian Gibanica (Cheese and Onion Pastry)

Name: Serbian Gibanica (Cheese and Onion Pastry)
Total time: 45 min
Yield: 6 servings
Cuisine: Serbian
Ingredients: 1 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/2 cup sour cream; 1/2 cup chopped onions; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1 egg

A traditional Serbian layered pastry filled with cheese and onions

45 minutes6 servings

Method

Preheat oven to 375°F (190°C)
Mix flour, Parmesan, salt, pepper, and paprika in a bowl
Add sour cream and egg, mix until dough forms
Roll out dough on a floured surface
Spread onions over the dough
Roll the dough into a log shape
Cut into 1-inch slices
Place on a baking sheet and bake for 25-30 minutes
Let cool slightly before serving

Pastry Cheese Onion Serbian Traditional Serbia recipes

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