Serbian · Serbia

Serbian Grilled Ćevapi

Name: Serbian Grilled Ćevapi
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g beef or pork; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp oregano; flatbread; garlic yogurt sauce

Traditional Serbian grilled minced meat sausages served with flatbread and garlic yogurt.

30 minutes4 servings

Method

In a bowl, mix the meat with salt, paprika, garlic powder, black pepper, cumin, and oregano.
Form the mixture into sausage shapes and grill over medium heat.
Cook until the meat is fully done and slightly charred.
Serve with flatbread and a side of garlic yogurt sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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