Name: Serbian Grilled Meat Rolls with Yogurt Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 200g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 cup plain yogurt; 1 tbsp olive oil; flatbread or somun

Traditional Serbian Ćevapčići served with a cooling yogurt sauce and flatbread.

Method

In a large bowl, combine ground beef, pork, onion, garlic, salt, pepper, and paprika. Mix well.
Divide the mixture into 12-15 equal portions and shape into long rolls.
Preheat a grill or skillet over medium-high heat. Cook the rolls for 8-10 minutes, turning occasionally, until browned and cooked through.
In a small bowl, mix yogurt with olive oil, salt, and a pinch of pepper.
Serve the meat rolls with yogurt sauce and flatbread on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.