Serbian · Serbia

Serbian Langoš with Cheese and Classic Toppings

Name: Serbian Langoš with Cheese and Classic Toppings
Total time: 35 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 2 cups bread flour; 1 teaspoon salt; 1 packet instant yeast; 1 cup warm water; 2 cups shredded cheese; ketchup; tartar sauce

A traditional Serbian flatbread topped with cheese, ketchup, and tartar sauce, often served as a snack or side dish.

35 minutes4 servings

Method

Mix flour, salt, and yeast in a bowl.
Add warm water and knead until elastic. Let rise for 30 minutes.
Roll out the dough into thin circles.
Fry in oil until golden.
Top with cheese, ketchup, and tartar sauce.

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