Serbian · Serbia

Serbian Mixed Meat Platter with Kajmak and Flatbread

Name: Serbian Mixed Meat Platter with Kajmak and Flatbread
Total time: 20 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 12 Ćevapi (grilled meat rolls); 1 loaf of flatbread (somun); 1 cup kajmak (clotted cream); 1 large red onion, sliced; 1 green bell pepper, sliced; 1 tomato, sliced; 1 lemon, cut into wedges; 1/4 cup olive oil; salt and pepper to taste

A hearty platter featuring grilled Ćevapi, flatbread, and traditional accompaniments.

20 minutes4 servings

Serbian Mixed Meat Platter with Kajmak and Flatbread — Photo: Minja Klarić · CC BY-SA 4.0

Method

Prepare the Ćevapi by grilling them until fully cooked.
Slice the flatbread and arrange on a large platter.
Add the kajmak, sliced onion, bell pepper, and tomato on the platter.
Serve with lemon wedges on the side.
Drizzle with olive oil and season with salt and pepper before serving.

Meat Platter Flatbread Kajmak Serbian Serbia recipes

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